What Country Eats The Most Tomatoes: Unveiling Tomato Consumption Trends Worldwide

As of March 10, 2022, China emerged as the top consumer of tomatoes per capita, leading the way with a staggering 43,121,765 kilograms of tomatoes consumed annually. This data, collected from a comprehensive study involving 154 countries in 2013, sheds light on global tomato consumption trends. Following closely behind China were India and the USA in terms of tomato consumption. This information highlights the significance of tomatoes in the diets of these nations and underscores China’s substantial lead in this aspect of culinary preferences.

In the past decade, there has been a notable surge in worldwide tomato consumption. Specifically, the global consumption of tomatoes has risen from approximately 30 million metric tons (mT) of raw material equivalent in the year 2010/2011 to 37 million mT in 2020/2021. This increase reflects an average annual growth rate, or Compound Annual Growth Rate (CAGR), of around 2%. This data was reported on March 25, 2022, highlighting the significant rise in tomato consumption over this period.

Have you ever wondered how much tomatoes people around the world consume on average? The per capita consumption of tomatoes varies significantly from one country to another. For instance, in the United States, the average person consumes a substantial 37.4 kilograms of tomatoes per year, while in India, the figure is significantly lower at just 0.1 kilograms per year. On a global scale, the average per capita tomato consumption stands at 5.6 kilograms per year. Notably, the top ten countries with the highest per capita tomato consumption include the United States, Italy, Canada, and Algeria, where tomatoes are a dietary staple enjoyed in various forms.